PANEER MASALA DOSA
All of us at home are extremely fond of dosa. But with the recent crisis, having plain dosa a lot has become a boring affair, no matter what the side dish is. I was wondering how I could make the dosa more interesting, and I …
Try it yourself
FUDGY EGGLESS BROWNIE
The ultimate Fudgy Eggless Brownie. I really cannot say anything more than that for this amazing brownie recipe. This recipe is as simple as it is delicious. To make this Fudgy Eggless Brownie, I will be using a combination of dark chocolate, and cocoa powder. …
OMAM KUZHAMBU
Last year we had been to Jaipur and other important cities of Rajasthan on a long trip. Our trip lasted more than ten days and all throughout we had food at lot of restaurants. This was such a long trip and that too during the …
VEGGIES IN PIRI PIRI SAUCE WITH HERB RICE
Veggies in piri piri sauce with herb rice. The name sounds too long right ? But trust me, these two dishes are very very easy to make. I was intent on making herb rice for dinner, and I wanted something simple and quick to go …
MUMBAI TAWA PULAV
Why is the Tawa Pulav so famous ? If you know, you know. But if you don’t you need to try this recipe. We haven’t been able to post regularly on this website lately. We’re going through some changes in the household. Haha, getting a …
BANANA HALWA
Banana Halwa, sounds a bit strange doesn’t it ? Sure, we have all heard of halwa made with wheat, and other such ingredients. They are great, but to me I felt like halwas made with fruits were much more flavourful. One such dish that is …
SENAKIZHANGU MASALA
Senakizhangu Masala is a much welcome take on cooking yam. Yam is a starchy root vegetable, and it is highly nutritious. To know more about the health benefits that is offered by this vegetable check this link out. However, its taste is not really preferred …
PINEAPPLE GALETTE
Pineapple galette, and galettes in general are a relatively new dish for us. But galettes are incredibly popular in Europe (France, mainly). Galette is for most parts a pretty loose term, and there is a lot to explore while making this pastry. The only set …
CHILLI GARLIC BABY CORN
Chilli garlic baby corn is a delicious appetiser/side dish. We have already seen how to make honey chilli potato, in which potato can be replaced with baby corn. While that dish is delicious, it can also be a little more time consuming. However, this dish …
FLUFFY PURI
Who doesn’t love a fluffy and soft puri ? I know I do. Not just because they are amazingly delicious, and perfect carriers for a great side dish. But also because, puri-aloo to me is a dish with a lot of memories attached to it. …
BANANA BREAD (EGGLESS)
Will this be a food blog if we don’t do a post on banana bread in this period especially ? Banana bread shot to so much fame during this quarantine period. In my opinion, it’s quite surprising that it took so long for people to …
VAZHAIPOO VADA / PLANTAIN FLOWER VADA
We know everybody loves Vada, and a lot of people scrunch up their noses for vazhaipoo. How to make a dish with this plantain flower that everyone will like and appreciate ? Mix it with vada, ofcourse. Vazhaipoo vada is delicious, and I serve it …
ROASTED PUMPKIN SOUP
Roasted Pumpkin Soup is quite literally soup made with roasted yellow pumpkin. Hear me out, this recipe will seem quite a handful, but it is so worth it. Especially in India, where we don’t get vegetable stock/broth quite easily. Ofcourse, you can always substitute broth …
PINEAPPLE FRIED RICE
Pineapple has managed to create a lot of riff-raff with pizza, but with fried rice ? Pineapple fried rice is a vastly undiscovered gem of a dish. I know, I know. A lot of you are going to be thinking, “is this even a legit …
PERSIAN RICE (TAH DIG)
Persian Rice is probably the most beautiful looking rice dish that I have come across. The delicious layer of golden brown rice covering the soft cooked rice is a delight to see and eat. I love watching shows centred around food, obviously. Shows that have …
KOZHUKKATTAI (MODAK)
Am sure we are all very familiar with Kozhukkattai. It is a delicious sweet that we most often associate with festivals and puja. Kozhukkattai is made as an offering for Lord Ganesha on Ganesh Chathurthi. But we like making it as a nice snack or …
CHETTINADU VAZHAIKKAI CURRY
Chettinadu Vazhaikkai Curry is made with mashed raw bananas and a spice powder that we will be making. Every part of a plantain (banana) tree is useful in the kitchen. The stems, the fruit, the vegetable and the flower of the tree can be cooked. …
THAYIR SEMIYA (CURD SEMIYA)
Thayir Semiya (Curd Semiya) is vermicelli that is mixed with curd. In a way, it can be described as curd rice, but with vermicelli instead of rice. On a daily basis, we eat a lot of rice. But curd rice is an inevitable part of …
MIXED VEGETABLE PORIYAL
Mixed vegetable poriyal as the name suggests is made with a mixture of vegetables. My daughter is the biggest fan of hot steamed rice. She is content with eating just rice and a good side dish. It is quite easy for me to simply whip …