ALOO PARANTHA

ALOO PARANTHA

Staple diet of most of the North Indians. This dish has some variations however the Punjabi Aloo Parantha is very famous all over the world. Green chillies add more flavour to the parantha. This dish is available as a breakfast item all over the North India. Aloo Parantha goes well with curd and pickle and can be had at any time.

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4.5 from 2 votes

ALOO PARANTHA

Easily cooked with minimum ingredients and staple dish of most of the North Indians
Prep Time10 mins
Active Time30 mins
Total Time40 mins
Course: Breakfast, Main Course, North Indian
Cuisine: North Indian
Keyword: Aloo, easy to cook, Universal appeal, without onion and garlic
Yield: 12 Pieces
Author: Srimathi Sundararaman

Materials

For Making Dough

  • 2 Cups Wheat flour
  • 1 tsp Oil
  • Salt

For Aloo Parantha stuffing

  • 5 Boiled potatoes
  • 1/2 tsp Red chilli Powder
  • 1 tsp Cumin powder
  • 1/2 tsp Garam masala Powder
  • 1/2 tsp Amchoor powder
  • 1 inch Ginger crushed
  • Coriander leaves finely chopped
  • Salt as per taste

Other Ingredients for Aloo Parantha

  • Whole wheat flour for rolling
  • Ghee or oil

Instructions

Preparing the dough

  • Add oil and salt to the wheat flour
    Parantha_1
  • knead it to a smooth dough adding water little by little. Rest it for 20 minutes
    Parantha_2

Prepare the filling

  • Peel the boiled potatoes. Mash them or grate them. There should not be any lumps.
    Parantha_3
  • Add all the spice powders and salt
    Parantha_4
  • Add ginger
    Parantha_5
  • Add coriander and mix them well.
    Parantha_6

Preparing Paranthas

  • Take a lemon sized ball of dough.
    Parantha_7
  • Roll it into a roti
    Parantha_8
  • Take a lemon sized ball of the stuffing and place it on the roti
    Parantha_9
  • Now fold it from all the sides
    Parantha_10
  • Again roll it into a thick roti so that the stuffing spreads smoothly
    Parantha_11
  • Place it on hot tawa and cook on both the sides
    Parantha_12
  • Apply ghee or oil and serve it along with curd and pickle
    Parantha_13

Notes

  1. You can add chopped and fried onions to the stuffing.
  2. If you require more spice then add finely chopped green chilly to the stuffing


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