Complete satisfaction for your taste buds
Sevai (not to be confused with semiya) are thin white strands typically made of rice. Coconut sevai is sevai that is cooked with grated coconut. It is flavoured with delightful coconut and tastes great for a relaxed meal. Coming to sevai, I have already shared …
Sevai (not to be confused with semiya) are thin white strands typically made of rice. Pepper sevai is sevai that is seasoned and cooked with pepper. It has the spicy kick of pepper along with a laid back flavour of a comforting meal. Coming to …
I know a lot of people who will scrunch up their noses just at the mention of khichdi. However, I have also seen the same people eyeing khichdis served in restaurants because of the inviting colour and look. So here I have tried to create …
Food in all forms is divine. When it comes in the form of prasadham, from a temple, it is literally divine. Some prasadhams are associated with specific temples and to that particular place. Thirupathi ladoo, Pazhani Panchamrutham, Kanchipuram Idly are few such prasadhams that have …
Upma is a very famousbreakfast dish in South India. However, when we think of upma, we generally think of rava upma (which is more commonly available in restaurants). To make this is Arisi (Rice) Upma, I have used broken down rice, and it is a …
Idly is a South Indian breakfast staple. Light, fluffy cakes that are served with steaming hot sambhar or chutney. What’s not to love ? Making an idly starts with making the batter, which (if you wanna make the urad dal idly) is a little time …
Dosa is now a world famous South Indian vegetarian recipe, made with a fermented batter of rice and urad dal. Dosa has a lot of variations, mainly in the filling or the topping. One such variation is the masala dosa. Now, I call it the …
All of us at home are extremely fond of dosa. But with the recent crisis, having plain dosa a lot has become a boring affair, no matter what the side dish is. I was wondering how I could make the dosa more interesting, and I …
This is a one of the varients of idly. Nice substitute when you don’t want to have rice but want to have idlys. Goes well with Chutney, Sambhar and Gun powder. This is a healthy breakfast dish.
This is a famous breakfast dish from Karnataka. Since it is prepared on flat plate or thattu, it is known as Thattu idly or Thatte idly. This idly is very soft. It is bigger in size but slightly thinner than our normal idly. It is …
Staple diet of most of the North Indians. This dish has some variations however the Punjabi Aloo Parantha is very famous all over the world. Green chillies add more flavour to the parantha. This dish is available as a breakfast item all over the North …
Ven Pongal is easy to prepare and tastes great. Pongal is a delicious South Indian breakfast item. It goes well with coconut chutney and sambhar. The aroma of the pepper and ghee fills the air and increases the urge to have it immediately. Pongal is …