VEG CLUB SANDWICH
My daughter has a sudden obsession with Bread butter jam, so obviously we are now swimming in bread loaves. But quite naturally, these come with an expiry date. So we had to think of a quick fix for using a lot of bread slices in …
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Complete satisfaction for your taste buds
Breakfast
AGRA PARANTHA
For a simple description, this is a parantha from Agra, hence Agra Parantha. But we don’t do small descriptions here. This is a sumptuous and rich dish made in pure ghee. A while back, we went on a tour to Delhi and Agra. While the …
BANANA BREAD (EGGLESS)
Will this be a food blog if we don’t do a post on banana bread in this period especially ? Banana bread shot to so much fame during this quarantine period. In my opinion, it’s quite surprising that it took so long for people to …
COCONUT SEVAI
Sevai (not to be confused with semiya) are thin white strands typically made of rice. Coconut sevai is sevai that is cooked with grated coconut. It is flavoured with delightful coconut and tastes great for a relaxed meal. Coming to sevai, I have already shared …
PEPPER SEVAI (Milagu Sevai)
Sevai (not to be confused with semiya) are thin white strands typically made of rice. Pepper sevai is sevai that is seasoned and cooked with pepper. It has the spicy kick of pepper along with a laid back flavour of a comforting meal. Coming to …
VEGETABLE RAVA KHICHDI
I know a lot of people who will scrunch up their noses just at the mention of khichdi. However, I have also seen the same people eyeing khichdis served in restaurants because of the inviting colour and look. So here I have tried to create …
TEMPLE STYLE KANCHIPURAM IDLY
Food in all forms is divine. When it comes in the form of prasadham, from a temple, it is literally divine. Some prasadhams are associated with specific temples and to that particular place. Thirupathi ladoo, Pazhani Panchamrutham, Kanchipuram Idly are few such prasadhams that have …
ARISI UPMA (RICE UPMA)
Upma is a very famousbreakfast dish in South India. However, when we think of upma, we generally think of rava upma (which is more commonly available in restaurants). To make this is Arisi (Rice) Upma, I have used broken down rice, and it is a …
IDLY WITH COCONUT CHUTNEY
Idly is a South Indian breakfast staple. Light, fluffy cakes that are served with steaming hot sambhar or chutney. What’s not to love ? Making an idly starts with making the batter, which (if you wanna make the urad dal idly) is a little time …
MASALA DOSA
Dosa is now a world famous South Indian vegetarian recipe, made with a fermented batter of rice and urad dal. Dosa has a lot of variations, mainly in the filling or the topping. One such variation is the masala dosa. Now, I call it the …
PANEER MASALA DOSA
All of us at home are extremely fond of dosa. But with the recent crisis, having plain dosa a lot has become a boring affair, no matter what the side dish is. I was wondering how I could make the dosa more interesting, and I …
MOONG DAL IDLY
This is a one of the varients of idly. Nice substitute when you don’t want to have rice but want to have idlys. Goes well with Chutney, Sambhar and Gun powder. This is a healthy breakfast dish.
THATTU IDLY
This is a famous breakfast dish from Karnataka. Since it is prepared on flat plate or thattu, it is known as Thattu idly or Thatte idly. This idly is very soft. It is bigger in size but slightly thinner than our normal idly. It is …
ALOO PARANTHA
Staple diet of most of the North Indians. This dish has some variations however the Punjabi Aloo Parantha is very famous all over the world. Green chillies add more flavour to the parantha. This dish is available as a breakfast item all over the North …
VEN PONGAL
Ven Pongal is easy to prepare and tastes great. Pongal is a delicious South Indian breakfast item. It goes well with coconut chutney and sambhar. The aroma of the pepper and ghee fills the air and increases the urge to have it immediately. Pongal is …