Complete satisfaction for your taste buds
A while back, we completed 100 recipes in this blog. To celebrate that, I posted mango kesari, and I told that I’ll be posting more mango recipes. Hence, the mango payasam/kheer. This Mango Payasam/Kheer is very easy and simple to make. As I’ve already mentioned, …
It’s been a year since we started this blog, and we’ve reached 100 recipes. Now, I wanted the 100th recipe to be something special and celebratory. What better way to do that, than with the very best of fruits and summer. Hence, the Mango Kesari/Sheera. …
Banana Halwa, sounds a bit strange doesn’t it ? Sure, we have all heard of halwa made with wheat, and other such ingredients. They are great, but to me I felt like halwas made with fruits were much more flavourful. One such dish that is …
Pineapple galette, and galettes in general are a relatively new dish for us. But galettes are incredibly popular in Europe (France, mainly). Galette is for most parts a pretty loose term, and there is a lot to explore while making this pastry. The only set …
Will this be a food blog if we don’t do a post on banana bread in this period especially ? Banana bread shot to so much fame during this quarantine period. In my opinion, it’s quite surprising that it took so long for people to …
Am sure we are all very familiar with Kozhukkattai. It is a delicious sweet that we most often associate with festivals and puja. Kozhukkattai is made as an offering for Lord Ganesha on Ganesh Chathurthi. But we like making it as a nice snack or …
Red Bean Paste Buns go by a lot of names in a lot of countries, especially in the East Asian Region. Anpan, Dau Sha Bao and DanPatBbang are some of the names of these buns. In this lockdown period, my daughter has been baking a …
Carrot (Gajar) Halwa is a sweet treat traditionally made in the Northern Parts of India during winters. Winters are laden with bright red carrots (Delhi Carrots), which are used to make the halwa. Red carrots give carrot halwa its signature colour, and they tend to …
As I already mentioned in my Tangy Mango Rice recipe, embracing summer means (atleast to me) getting into a big mango frenzy. Mangoes are downright amazing. Just one word that can describe them. They are amazing ! Not just mangoes, even raw mangoes. Beach mangoes …
The smell of fresh coffee wafting through is a great thing. But, you know what makes drinking coffee just so much better ? A cake to go with the coffee! This coffee cake is named so, not because it is coffee flavoured (it is not), …
Musk Melons (or Cantaloupe) are available in abundance during summers. It is very watery, and hence a great way to cool down in this heat. Generally, making ice creams at home might come off as a daunting task, but this recipe is very simple. Moreover, …
This is a sweet dish. Generally it is prepared in the month of Margazhi on thiruvathirai star (nakshatram) which is auspicious for Lord Shiva. In olden times, it was usually prepared in a heavy bottomed brass vessel called “Uruli”. Nowadays to make the task easier …
Kesari is an easy and delicious sweet that can be prepared in very little time incase we suddenly have guests over. It’s typically very famous for being served during the “ponnu paakara”(tradition where a prospective grooms family comes to the bride’s house to get to …
