Complete satisfaction for your taste buds
Since rice is our staple dish, most of us prefer having it for lunch. But in this extremely hot and annoying summer, having hot sambhar, rasam or kuzhambu everyday does not seem very preferable at home. Moreover, standing near the stove for a long time …
Jeera rice is a simple but elegant rice dish. As straightforward as the name, it is literally rice flavoured with jeera (cumin). It is very aromatic and delicious. You can serve this rice with any North Indian side dish, and for a more simpler meal, …
Kadambam means mixing, so this Kadamba rice literally translates to ‘mixed rice’. I was on the search for making something that had a little bit of everything, all at once. I was looking for something like ‘one-pot rice’, when I found this rice here (Click …
Puliyodharai always reminds us of temples and prasadham. But apart from that, they are quick and easy to make. They taste great with just the right amount of tanginess. They can be made in various ways, they can be made by making a paste first …
This recipe of tomato rice is quick and easy, it is also very tasty. While, we can make tomato rice in a lot of ways, my children like this method more because it has a very restaurant style taste to it.
This is a sweet dish. Generally it is prepared in the month of Margazhi on thiruvathirai star (nakshatram) which is auspicious for Lord Shiva. In olden times, it was usually prepared in a heavy bottomed brass vessel called “Uruli”. Nowadays to make the task easier …
Naan is an Indian bread that is generally associated with restaurants because of the way they are prepared, with a tandoor. But it is also possible to make the same at home on the stove with just a pan. Its a delicious dish that acts …
A easy, tasty and delicious Paneer Bhurji dish using Paneer (Cottage cheese) goes well with chapathi or bread. It is liked by everyone and can be used as a topping for dosa also. You can make Paneer Bhurji from crumbled paneer simmered in spicy tomato …