CHANNA PARANTHA

CHANNA PARANTHA

Channa Parantha, doesn’t the name sound sort of new and unfamiliar ? Well, I thought so too. I was not really looking to make a parantha with channa. We had a lot of chickpeas sundal leftover from lunch one day. And I was looking for 

MOOLI PARANTHA

MOOLI PARANTHA

This is a tasty and delicious parantha. This parantha is as famous as Aloo parantha (I recently posted the recipe for Aloo parantha. Click here to check the same). This parantha is very easy to cook. It goes well with curd and pickle. You can 

ALOO PARANTHA

ALOO PARANTHA

Staple diet of most of the North Indians. This dish has some variations however the Punjabi Aloo Parantha is very famous all over the world. Green chillies add more flavour to the parantha. This dish is available as a breakfast item all over the North