HOT METHI PURI

HOT METHI PURI

Methi is a type of Palak and has lot of medicinal properties. To understand the benefits of methi click here. It is known as Fenugreek in English. We have a good space in the terrace and we have around 30 plants planted in our terrace garden. We are growing this methi regularly in this terrace garden. Every time we harvest this methi we try something new. This time we have decided to cook hot Methi Puri.

Using Methi leaves we can prepare Parantha, Puri, Aloo methi, smoothies etc., Today I am going to prepare Methi Puri. As you all know Puri is a mouth watering dish for all of us. If you are served a fluffy puri with aloo masala, it is heavenly. If methi is also added to this puri to give medicinal benefit then it is like icing on the cake and it is very easy to prepare.

I plucked the methi leaves from my terrace garden. I chopped it finely and kept it aside. Then I chopped coriander leaves. In a bowl I added 2 cups of whole wheat flour and 1 cup besan. I mixed the chopped methi leaves and coriander leaves to them. Then I added the other ingredients like chilli powder, turmeric powder, salt, ginger garlic paste, ajwain and Yoghurt. I mixed them all and added water little by little to make a semi hard dough. I kept it covered with a cloth for twenty minutes.

After 20 minutes, I made small balls of the dough. Then rolled them into small circles to make puris. I deep fried these and made a fluffy hot Methi Puri. I got the inspiration to make these puris after seeing this video. Prepare this hot puris and surprise your family members and guests.

METHI PURI

A mouth watering dish served with hot salna or masala aloo will give a divine taste
Prep Time5 mins
Active Time20 mins
Resting time15 mins
Total Time40 mins
Course: Breakfast, dinner
Cuisine: North Indian
Keyword: How to cook Methi Puri, Methi Puri recipe
Yield: 5 Persons
Author: SRIMATHI SUNDARARAMAN

Materials

For Making Dough

  • 1 Cup Fenugreek leaves finely chopped Methi in Hindi, Vendhayak keerai in Tamil
  • 1/2 Cup Coriander leaves Finely chopped
  • 2 Cups Whole wheat flour
  • 1 Cup Gram Flour Besan in Hindi, Kadalai mavu in Tamil
  • 2 Tbsp Oil
  • 1 1/2 Tsp Chilli Powder
  • 1/2 Tsp Turmeric powder
  • 1/2 Tsp Carrom seeds Ajwain in Hindi, Omam in Tamil
  • 1/2 Tsp Salt
  • 1/2 Tsp Ginger garlic paste
  • 1 Tbsp Youghurt or Curd
  • Water for kneading

Instructions

Prepare the Dough

  • In a bowl take two cups of whole wheat
    Methi Puri 1
  • To this add 1 cup besan
    Methi Puri 2
  • Mix it well
    Methi Puri 3
  • To this mix add 1 cup finely chopped Methi
    Methi Puri 4
  • Now add finely chopped coriander leaves
    Methi Puri 6
  • Now add the oil
    Methi Puri 7
  • To this add Salt, Chilli powder, turmeric powder, Curd and Ajwain as per measurements given above
    Methi Puri 8
  • Adding water little by little knead it to a semi hard dough. Keep it covered with a cloth for 20 minutes
    Methi Puri 9
  • Take enough oil in a kadai and heat it for deep frying the puris
    Methi Puri 10
  • make small balls from the dough
    Methi Puri 11
  • Roll it to small circles and deep fry it in the hot oil
    Methi Puri 12
  • Now your fluffy methi puri is ready for serving


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