Tag: occasional

EZHUKARI KOOTU (KUZHAMBU)

EZHUKARI KOOTU (KUZHAMBU)

Ezhukari kootu is a festival time recipe. We prepare this during Pongal and Thiruvadhirai. The kootu is traditionally made with a lot of vegetables. Most commonly, we use seven vegetables when making it for neivedhyam and hence the name ‘ezhu’kari kootu. But since, I have 

THIRUVATHIRAI KALI

THIRUVATHIRAI KALI

This is a sweet dish. Generally it is prepared in the month of Margazhi on thiruvathirai star (nakshatram) which is auspicious for Lord Shiva. In olden times, it was usually prepared in a heavy bottomed brass vessel called “Uruli”. Nowadays to make the task easier