Tag: without garlic

BRINJAL MASALA

BRINJAL MASALA

In my opinion, brinjal can be wildcard vegetable. Some dishes made with brinjal are downright amazing. While, some are not so much. How can we pick a dish that will undoubtedly be a hit ? Look no further than this Brinjal Masala. I had an 

PUDALANGAI PORICHA KOOTU

PUDALANGAI PORICHA KOOTU

Pudalangai (snake guard) Poricha Kootu is a gravy like side dish made using snake guard. Like I have mentioned in my previous recipes, I have actively been trying to incorporate a wider range of vegetables in our diet. And Snake guard is a very good 

CHANNA PARANTHA

CHANNA PARANTHA

Channa Parantha, doesn’t the name sound sort of new and unfamiliar ? Well, I thought so too. I was not really looking to make a parantha with channa. We had a lot of chickpeas sundal leftover from lunch one day. And I was looking for 

COCONUT SEVAI

COCONUT SEVAI

Sevai (not to be confused with semiya) are thin white strands typically made of rice. Coconut sevai is sevai that is cooked with grated coconut. It is flavoured with delightful coconut and tastes great for a relaxed meal. Coming to sevai, I have already shared 

DRUMSTICK DAL

DRUMSTICK DAL

Jumping into what motivated me for this drumstick dal. During the end of the shopping week, we generally have only a few vegetables left. And during those times deciding upon what to cook is such a big task. This happened to me quite recently, and 

SULTANI DAL

SULTANI DAL

One day my daughter felt like I am over exerting myself in the kitchen, and she kept asking me to try and keep the cooking as simple as possible. I landed on this Sultani Dal recipe as it sounds extremely delicious, but it is super 

IDLY WITH COCONUT CHUTNEY

IDLY WITH COCONUT CHUTNEY

Idly is a South Indian breakfast staple. Light, fluffy cakes that are served with steaming hot sambhar or chutney. What’s not to love ? Making an idly starts with making the batter, which (if you wanna make the urad dal idly) is a little time 

TOMATO RICE

TOMATO RICE

This recipe of tomato rice is quick and easy, it is also very tasty. While, we can make tomato rice in a lot of ways, my children like this method more because it has a very restaurant style taste to it.

MILAGU KUZHAMBU

MILAGU KUZHAMBU

This is a tasty and healthy South Indian Kuzhambu. In this variant I have not used garlic. The main ingredients used are Whole Black Pepper and Tamarind. This has a long shelf life. To combat cold during rainy season this is very useful. This goes 

ALOO (POTATO) MASALA

ALOO (POTATO) MASALA

This dish is very simple and easy to cook. This version of Aloo Masala is styled as North Indian. I have not used garlic here. You can have it along with Chapathi, Parantha or Poori. Give it a try and I am sure you will