Boil the potatoes, peel them and set aside.
Boil the sweet corn and keep it aside.
Heat oil in a kadai.
Add Fennel seeds and allow it to splutter.
Add chopped onions and saute for 2 minutes.
Add ginger and saute till the raw smell disappears and onions turn translucent.
Add chopped beet root and saute for 2 minutes.
Add carrot and saute for 2 minutes.
Add green peas and saute for 2 minutes.
Add capsicum and mix everything well and cook till all the vegetables are cooked.
Add salt, red chilly powder and jeera Powder and mix well.
Add boiled sweet corn.
Add chopped coriander and mint leaves and mix everything well.
Mash the boiled and peeled potatoes and add it to the vegetables in the kadai. Mix well and cook for 1 minute.
Now the vegetable mix for the cutlet is ready. Allow it to cool.