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COCONUT SEVAI (THENGAI SEVAI)

Sevai (not to be confused with semiya) is a thin white noodle like strands. They are very light, and carry flavour well. This dish here is sevai that is cooked with coconut. It is tasty with the amazing flavour of coconut.
Prep Time5 mins
Active Time10 mins
Total Time15 mins
Course: Breakfast, dinner
Cuisine: South Indian
Keyword: coconut, How to make coconut sevai, rice sevai, rice sevai with kadi
Yield: 5 People
Author: SRIMATHI SUNDARARAMAN

Materials

  • 200 gms Instant rice sevai
  • 1 Cup Coconut
  • 1 tsp Urad dal
  • 2 Green chillies
  • Few Curry leaves
  • 1/2 tsp Asafoetida
  • 1 tsp Ghee
  • 1 tsp Coconut Oil
  • Salt To taste

Instructions

  • Take the sevai in a vessel. Pour boiling water over the sevai such that the sevai is completely submerged. Let it sit for 2-3 minutes.
    Pepper sevai12
  • Drain the water completely and keep the sevai aside.
    Pepper sevai8
  • Heat ghee and coconut oil in a kadai and add mustard seeds, and when it splutters add urad dal. Saute till the dal turns brown.
    coconut sevai
  • Add asafoetida.
    coconut sevai
  • Add green chillies and curry leaves.
    coconut sevai
  • Add grated coconut.
    coconut sevai
  • Saute till the coconut changes color.
    coconut sevai
  • Add the drained rice sevai and salt.
    coconut sevai
  • Mix well and switch off the stove. Now Coconut sevai is ready.
    coconut sevai