A very easy and fool proof method to get fluffy, soft and crispy puris that will be perfect to carry an amazing and delicious side dish. Serve it for breakfast, dinner or lunch. Your choice!
Yield: 20 Pieces
- 2 tbsp Rava
- 1 tsp Sugar
- 2 Cups Whole wheat atta
- Water For kneading
- Salt As per taste
- Oil For frying
Take a mixing bowl. Add rava, sugar, 1 tbsp oil and 2 tbsp water. Mix it well and keep it aside for 5 to 10 minutes. This step is what makes the puri fluffy, and crispy. Moreover, the sugar added here will help us get a golden brown coloured puri.
Add wheat flour and salt.
Add water little by little and knead it into a smooth and tight dough. We don't need to rest the dough.
Divide this dough into small balls.
Roll them into circles of 4"-5" dia.
Deep fry the puri in hot oil.
Flip the puri and cook till it becomes golden brown on both sides. Repeat the process for the rest of the balls.
Serve the hot puri with aloo masala or any other side dish of your choice.