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A very easy and fool proof method to get fluffy, soft and crispy puris that will be perfect to carry an amazing and delicious side dish. Serve it for breakfast, dinner or lunch. Your choice!
Prep Time5 mins
Active Time15 mins
Resting time10 mins
Total Time30 mins
Course: Main Course
Cuisine: North Indian
Keyword: How to make fluffy puri, poori recipe, puri recipe
Yield: 20 Pieces


For Dough

  • 2 tbsp Rava
  • 1 tsp Sugar
  • 2 Cups Whole wheat atta
  • Water For kneading
  • Salt As per taste
  • Oil For frying


  • Take a mixing bowl. Add rava, sugar, 1 tbsp oil and 2 tbsp water. Mix it well and keep it aside for 5 to 10 minutes. This step is what makes the puri fluffy, and crispy. Moreover, the sugar added here will help us get a golden brown coloured puri.
    Fluffy Puri 1
  • Add wheat flour and salt.
    Fluffy Puri 2
  • Add water little by little and knead it into a smooth and tight dough. We don't need to rest the dough.
    Fluffy Puri 3
  • Divide this dough into small balls.
    Fluffy Puri 4
  • Roll them into circles of 4"-5" dia.
    Fluffy Puri 5
  • Deep fry the puri in hot oil.
    Fluffy Puri 6
  • Flip the puri and cook till it becomes golden brown on both sides. Repeat the process for the rest of the balls.
    Fluffy Puri 7
  • Serve the hot puri with aloo masala or any other side dish of your choice.
    Fluffy Puri 8