Puri that is made with a twist. Delicious and tasty way to eat a puri rather than the traditional normal wheat puri.
Yield: 20 Pieces
- 1 Cup Moong Dal
- 1/2 inch Ginger finely chopped
- 1 tsp Coriander powder
- 1 tsp Chilly powder
- 1 tsp Cumin Seeds
- 2 tsp Oil
- Coriander leaves Optional
- Salt To taste
For preparing Dough
- 2 Cups Whole wheat flour Atta in Hindi
- 1 tsp Carrom seeds Ajwain in Hindi
- 2 tsp Rava
- 1 tsp Sugar
- 2 tsp Oil
- Water for kneading
Soak moong dal for 2 hours
Add ginger and salt to the dal.
Grind this to a coarse paste without adding water.
Heat oil in a kadai.
Add cumin seeds.
When cumin splutters add the dal paste. Add coriander powder and red chilly powder and saute the mixture for 2 to 3 minutes or till the moisture is released.
Add coriander leaves.Now the stuffing is ready
Making the Dough
In a mixing bowl add Rava, sugar, salt, oil and 2 tsp water and mix it well. Let it rest for 10 minutes.
After 10 minutes add wheat flour and carrom seeds.
Knead the flour by adding water little by little and make it into a tight dough.
Take a small ball. Roll it into a small poori.
Place the stuffing. Add the chopped onion. Close it and roll it again.
Deep fry in hot oil.
Serve it hot with aloo gravy or any pickle of your choice along with curd. It tastes good on its own too.