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METHI PURI

A mouth watering dish served with hot salna or masala aloo will give a divine taste
Prep Time5 mins
Active Time20 mins
Resting time15 mins
Total Time40 mins
Course: Breakfast, dinner
Cuisine: North Indian
Keyword: How to cook Methi Puri, Methi Puri recipe
Yield: 5 Persons
Author: SRIMATHI SUNDARARAMAN

Materials

For Making Dough

  • 1 Cup Fenugreek leaves finely chopped Methi in Hindi, Vendhayak keerai in Tamil
  • 1/2 Cup Coriander leaves Finely chopped
  • 2 Cups Whole wheat flour
  • 1 Cup Gram Flour Besan in Hindi, Kadalai mavu in Tamil
  • 2 Tbsp Oil
  • 1 1/2 Tsp Chilli Powder
  • 1/2 Tsp Turmeric powder
  • 1/2 Tsp Carrom seeds Ajwain in Hindi, Omam in Tamil
  • 1/2 Tsp Salt
  • 1/2 Tsp Ginger garlic paste
  • 1 Tbsp Youghurt or Curd
  • Water for kneading

Instructions

Prepare the Dough

  • In a bowl take two cups of whole wheat
    Methi Puri 1
  • To this add 1 cup besan
    Methi Puri 2
  • Mix it well
    Methi Puri 3
  • To this mix add 1 cup finely chopped Methi
    Methi Puri 4
  • Now add finely chopped coriander leaves
    Methi Puri 6
  • Now add the oil
    Methi Puri 7
  • To this add Salt, Chilli powder, turmeric powder, Curd and Ajwain as per measurements given above
    Methi Puri 8
  • Adding water little by little knead it to a semi hard dough. Keep it covered with a cloth for 20 minutes
    Methi Puri 9
  • Take enough oil in a kadai and heat it for deep frying the puris
    Methi Puri 10
  • make small balls from the dough
    Methi Puri 11
  • Roll it to small circles and deep fry it in the hot oil
    Methi Puri 12
  • Now your fluffy methi puri is ready for serving